Notes to The Curry Cook's Assistant — Reading edition
9 notes · Reading edition
PREFACE BY AUTHOR. · Note 1PREFACE OF MY FIRST EDITION. · Note 1COPY OF THE NOTE OF MY FIRST EDITION ON CURRIES. · Note 1No. 4.—BEEF CURRY (Madras). · Note 1No. 13.—MUTTON CURRY. · Note 1No. 13.—MUTTON CURRY. · Note 2No. 21.—EGG CURRY (Whitish Yellow). · Note 1No. 22.—EGG CURRY (Brown). · Note 1No. 41.—MOLLAGOO TANNEY, AND NOT MULLIGATAWNY.[9] · Note 1