Note 7 — PREFACE.
Reading edition
The management of the butchers’ meat, poultry, &c. when brought in, being in the department of the Cook, see instructions for that purpose, under the head Larder, in the department of the Cook.
Reading edition
The management of the butchers’ meat, poultry, &c. when brought in, being in the department of the Cook, see instructions for that purpose, under the head Larder, in the department of the Cook.