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The Commercial Products of the Vegetable Kingdom

Editorial note — SECTION I. (continued 7)

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[A: This cost, as taken from the averages given in Lord Harris's despatches, is lower than the averages given by the witnesses before the Committee.]

[B: This beet-root sugar sells, in the continental markets, on account of its inferior quality, at about 4s. to 6s. per cwt. below Colonial Muscovado, so that Colonial Muscovado must be about 33s. per cwt. to enable beet sugar to sell in this market for cost and charges, and allowing no profit to the beet sugar maker.]

[C: The cost of producing sugar in Java is taken at the average between the Government contract sugar, and the free sugar, as given by Mr. San Martin.]

[D: The cost of producing sugar in Brazil is taken from the Consular return: this return has given no credit for rum or molasses, and has charged 6s. 5d. for manufacturing, fully 3s. 5d. more than the cost in Cuba,—allowance for these two items would give 7s. 6d. as the nett cost per cwt.]

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