Note 50 — THE ROUND TABLE (continued 2)

In a fruit or flower-piece by Vanhuysum, the minutest details acquire a certain grace and beauty from the delicacy with which they are finished. The eye dwells with a giddy delight on the liquid drops of dew, on the gauze wings of an insect, on the hair and feathers of a bird’s nest, the streaked and speckled egg-shells, the fine legs of the little travelling caterpillar. Who will suppose that the painter had not the same pleasure in detecting these nice distinctions in nature, that the critic has in tracing them in the picture?