Note 44 — Chapter III · CHERRY CULTURE

"The cultivated cherry, when reared from the seed, is much disposed to deviate from the variety of the original fruit, and, of course, they are propagated by budding or grafting on cherry stocks: budding is most generally preferred, as the tree is less apt to suffer from oozing of the gum than when grafted. The stocks are obtained by planting the seeds in a nursery, and the seedlings are afterwards transplanted. Those kinds which are called heart cherries are said to succeed best on the black mazard stock; but for the round kind, the Morello stocks are preferred, on account of their being the least subject to worms, or to cracks in the bark, from frost and heat of the sun." Thacher American Orchardist 1822:212.