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The Chemistry of Cookery

Note 17 — Chapter XIV · COUNT RUMFORD’S COOKERY AND CHEAP DINNERS.

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Such lixivium is essentially a dilute solution of carbonate of potash in very crude form, not conveniently obtained by burners of pit coal. I tried the experiment of soaking some ordinary Indian corn in a solution of carbonate of potash, exceeding the ten or twelve hours specified by Count Rumford. The external coat was not removed even after two days’ soaking, but the corns were much swollen and softened. I suspect that this difference is due to the condition of the corn which is imported here. It is fully ripened, dried, and hardened, while that used by the Indians was probably fresh gathered, barely ripe, and much softer.

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