Note 8 — STUDIES IN KITCHEN SCIENCE AND ART.
Reading edition
“Ruˈbus.” A genus of the order Rosaceæ, distinguished by a five-lobed calyx, without bracts, and the fruit formed by an aggregation of small drupes.
Reading edition
“Ruˈbus.” A genus of the order Rosaceæ, distinguished by a five-lobed calyx, without bracts, and the fruit formed by an aggregation of small drupes.