Note 11 — STUDIES IN KITCHEN SCIENCE AND ART.
Reading edition
“Caseine,” cāˈse-ine. An organic compound allied to albumen, found in milk. It may be coagulated and separated from the milk by the application of rennet.
Reading edition
“Caseine,” cāˈse-ine. An organic compound allied to albumen, found in milk. It may be coagulated and separated from the milk by the application of rennet.