Note 1 — BEST BAKING POWDER.
Reading edition
In his report the Government Chemist says:
“I regard all alum powders as very unwholesome. Phosphates and Tartaric Acid powders liberate their gas too freely in process of baking, or under varying climatic changes suffer deterioration.”
Dr. H. A. Mott, the former Government Chemist, after a careful and elaborate examination of the various baking powders of commerce, reported to the Government in favor of the Royal brand.