Notes to The Century Cook Book — Reading edition
17 notes · Reading edition
DINNER-GIVING AND THE ETIQUETTE OF DINNERS · Note 1Chapter I METHODS OF COOKING EXPLAINED · Note 1Chapter II SOUPS · Note 1Chapter II SOUPS · Note 2Chapter II SOUPS · Note 3Chapter II SOUPS · Note 4Chapter III FISH · Note 1Chapter V POULTRY AND GAME · Note 1Chapter V POULTRY AND GAME · Note 2Chapter XV BREAD · Note 1Chapter XVIII COLD DESSERTS · Note 1Chapter XIX HOT DESSERTS · Note 1Chapter XIX HOT DESSERTS · Note 2Chapter XXI CAKE · Note 1Chapter XXI CAKE · Note 2Chapter XXVI BEVERAGES · Note 1CHAPTER XVII. · Note 1