Note (return) — Chapter II

The Gulf of Honduras and the Mosquito Coast, dotted with numerous small islands and protecting reefs, was a favourite retreat for the buccaneers. As the clumsy Spanish war-vessels of the period found it ticklish work threading these tortuous channels, where a sudden adverse wind usually meant disaster, the buccaneers there felt secure from interference; and in the creeks, lagoons and river-mouths densely shrouded by tropical foliage, they were able to careen and refit their vessels, divide their booty, and enjoy a respite from their sea-forays. Thence, too, they preyed upon the Spanish ships which sailed from the coast of Cartagena to Porto Bello, Nicaragua, Mexico, and the larger Antilles, and were a constant menace to the great treasure galleons of the Terra-Firma fleet. The English settlement on the island of Providence, lying as it did off the Nicaragua coast and in the very track of Spanish commerce in those regions, was, until captured in 1641, a source of great fear to Spanish mariners; and when in 1642 some English occupied the island of Roatan, near Truxillo, the governor of Cuba and the Presidents of the Audiencias at Gautemala and San Domingo jointly equipped an expedition of four vessels under D. Francisco de Villalba y Toledo, which drove out the intruders.109 Closer to the buccaneering headquarters in Tortuga (and later in Jamaica) were the straits separating the great West Indian islands:—the Yucatan Channel at the western end of Cuba, the passage between Cuba and Hispaniola in the east, and the Mona Passage between Hispaniola and Porto Rico. In these regions the corsairs waited to pick up stray Spanish merchantmen, and watched for the coming of the galleons or the Flota.110 When the buccaneers returned from their cruises they generally squandered in a few days, in the taverns of the towns which they frequented, the wealth which had cost them such peril and labour. Some of these outlaws, says Exquemelin, would spend 2000 or 3000 pieces of eight111 in one night, not leaving themselves a good shirt to wear on their backs in the morning. "My own master," he continues, "would buy, on like occasions, a whole pipe of wine, and placing it in the street would force every one that passed by to drink with him; threatening also to pistol them in case they would not do it. At other times he would do the same with barrels of ale or beer. And, very often, with both in his hands, he would throw these liquors about the streets, and wet the clothes of such as walked by, without regarding whether he spoiled their apparel or not, were they men or women." The taverns and ale-houses always welcomed the arrival of these dissolute corsairs; and although they extended long credits, they also at times sold as indentured servants those who had run too deeply into debt, as happened in Jamaica to this same patron or master of whom Exquemelin wrote.