Note 162 — CRAFT AND MALICE OF WOMEN,[153] OR THE TALE OF THE KING, HIS SON, HIS CONCUBINE AND THE SEVEN WAZIRS.

The European form of the tale is “Toujours perdrix,” a sentence often quoted but seldom understood. It is the reproach of M. l’Abbé when the Count (proprietor of the pretty Countess) made him eat partridge every day for a month; on which the Abbé says, “Always partridge is too much of a good thing!” Upon this text the Count speaks. A correspondent mentions that it was told by Horace Walpole concerning the Confessor of a French King who reproved him for conjugal infidelities. The degraded French (for “toujours de la perdrix” or “des perdrix”) suggests a foreign origin. Another friend refers me to No. x. of the “Cent Nouvelles Nouvelles” (compiled in A.D. 1432 for the amusement of the Dauphin, afterwards Louis XI.) whose chief personage “un grand seigneur du Royaulme d’Angleterre,” is lectured upon fidelity by the lord’s mignon, a “jeune et gracieux gentil homme de son hostel.” Here the partridge became pastés d’anguille. Possibly Scott refers to it in Redgauntlet (chapt. iv.); “One must be very fond of partridge to accept it when thrown in one’s face.” Did not Voltaire complain at Potsdam of “toujours perdrix” and make it one of his grievances? A similar story is that of the chaplain who, weary of the same diet, uttered “grace” as follows:—

Rabbits hot, rabbits cold,

Rabbits tender, and rabbits tough,

Rabbits young, and rabbits old—

I thank the Lord I’ve had enough.

And I as cordially thank my kind correspondents.