Note 33 — Chapter VII
Reading edition
Van Slyke, L. L., and Hart, E. B., Chemical changes in the souring of milk and their relations to cottage cheese, N. Y. (Geneva) Exp. Sta. Bul. 245, pages 1-36, 1904.
Reading edition
Van Slyke, L. L., and Hart, E. B., Chemical changes in the souring of milk and their relations to cottage cheese, N. Y. (Geneva) Exp. Sta. Bul. 245, pages 1-36, 1904.