Note 31 — Chapter VII
Reading edition
Frandsen, J. H., and T. Thorsen, Farm cheese-making, Univ. Neb. Ext. Serv. Bul. 47, pages 1-16, 1917.
Michels, J., Improved methods for making cottage and Neufchâtel cheese, N. C. Exp. Sta. Bul. 210, pages 29-38.
Fisk, W. W., Methods of making some of the soft cheeses, Cornell Exp. Sta. Circ. 30, pages 41-62, 1915.