Note 27 — Chapter V
Reading edition
Doane, C. F., The influence of lactic acid on the quality of cheese of the Cheddar type, U. S. Dept. Agr. Bur. An. Ind. Bul. 123, pages 1-20, 1910.
Reading edition
Doane, C. F., The influence of lactic acid on the quality of cheese of the Cheddar type, U. S. Dept. Agr. Bur. An. Ind. Bul. 123, pages 1-20, 1910.