Note 26 — Chapter V
Reading edition
Publow, C. A., An apparatus for measuring acidity in cheesemaking and buttermaking, Cornell Exp. Sta. Circ. 7, pages 17-20, 1909.
Hastings, E. G., and A. C. Evans, A comparison of the acid test and the rennet test for determining the condition of milk for the Cheddar type of cheese, U. S. Dept. Agr. Bur. An. Ind. Circ. 210, pages 1-6, 1913.