Note 25 — Chapter V
Reading edition
Sammis, J. L., and A. T. Bruhn, The manufacture of cheese of the Cheddar type from pasteurized milk, U. S. Dept. Agr. Bur. An. Ind. Bul. 165, pages 1-95, 1913.
Reading edition
Sammis, J. L., and A. T. Bruhn, The manufacture of cheese of the Cheddar type from pasteurized milk, U. S. Dept. Agr. Bur. An. Ind. Bul. 165, pages 1-95, 1913.