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The book of cheese

Note 24 — Chapter IV

Reading edition

Bushnell, L. D., and W. R. Wright, Preparation and use of butter starter, Mich. Exp. Sta. Bul. 246, 1907.

Hastings, E. G., Preparation and use of starter, Wis. Exp. Sta. Bul. 181, 1909.

Larsen, C., and W. White, Preparation and use of starter, S. D. Exp. Sta. Bul. 123, 1910.

Guthrie, E. S., and W. W. Fisk, Propagation of starter for butter-making and cheese-making, N. Y. (Cornell) Exp. Sta. Circ. 13, 1912.

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