Note 22 — Chapter IV
Reading edition
Sammis, J. L., and A. T. Bruhn, The manufacture of Cheddar cheese from pasteurized milk, Wis. Exp. Sta. Research Bul. 27, 1912.
Reading edition
Sammis, J. L., and A. T. Bruhn, The manufacture of Cheddar cheese from pasteurized milk, Wis. Exp. Sta. Research Bul. 27, 1912.