Note 5 — Chapter II
Reading edition
Van Slyke, L. L., and A. W. Bosworth, Composition and properties of some casein and paracasein compounds and their relations to cheese, N. Y. Exp. Sta. Tech. Bul. 26, 1912.
Forbes, E. B., and M. H. Keith, A review of the literature of phosphorus compounds in animal metabolism, Ohio Exp. Sta. Tech. Bul. 5, pages 32-36, 42-45.
Van Slyke, L. L., and A. W. Bosworth, Condition of casein and salts in milk, N. Y. Exp. Sta. Tech. Bul. 39.