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The book of cheese

Note 3 — Chapter II

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Eckles, C. H., and R. H. Shaw, The influence of the stage of lactation on the composition and properties of milk, U. S. Dept. Agr. Bur. An. Ind. Bul. 155, 1913. N. Y. Exp. Sta. Rept. 1892, pages 138-140.

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