Note 19 — Chapter II
Reading edition
Wis. Exp. Sta. Rept. 1895, pages 14-150, Fermentation test for gas-producing bacteria in milk. This is commonly called the Wisconsin curd test.
Reading edition
Wis. Exp. Sta. Rept. 1895, pages 14-150, Fermentation test for gas-producing bacteria in milk. This is commonly called the Wisconsin curd test.