Note 11 — Chapter II
Reading edition
Conn. (Storrs) Exp. Sta. Rept. 1899, pages 13-68. Conn. (Storrs) Exp. Sta. Rept. 1903, pages 33-98. Conn. (Storrs) Exp. Sta. Rept. 1904, pages 27-88. Esten, W. M., and C. J. Mason, Sources of bacteria in milk, Conn. (Storrs) Exp. Sta. Bul. 51, 1908. Rogers, L. A., and B. J. Davis, Methods of classifying the lactic acid bacteria, U. S. Dept. Agr. Bur. An. Ind. Bul. 154, 1912. Bergey, D. H., The colon-aerogenes group of bacteria, Jour. Med. Research, Boston, Vol. XIX, pages 175-200, 1908. Conn, H. W., Classification of dairy bacteria, Conn. (Storrs) Exp. Sta. Rept. 1906. Rogers, L. A., Bacteria in milk, U. S. Dept. Agr., Farmers' Bul. 490, 1912.