Note 1 — Chapter II
Reading edition
Ont. Exp. Sta. Rept. 1890, pages 237-241.
Maine Exp. Sta. Rept. 1890, part II, pages 52-57.
Conn. (Storrs) Exp. Sta. Rept. 1886, pages 119-130.
Vt. Exp. Sta. Rept. 1890, pages 97-100.
Vt. Exp. Sta. Rept. 1891, pages 61-74.
N. Y. Exp. Sta. Rept. 1892, pages 299-392.
N. Y. Exp. Sta. Rept. 1893, pages 39-162.
Wis. Exp. Sta. Rept. 1890, pages 115-119.
Conn. (Storrs) Exp. Sta. Rept. 1907, pages 152-156.
N. Y. Exp. Sta. Rept. 1891, pages 139-142.
N. Y. Exp. Sta. Rept. 1894, pages 31-86, 118-121.
N. J. Exp. Sta. Rept. 1895, pages 136-137.
Eckles, C. H., and R. H. Shaw. The influence of breed and individuality on the composition and properties of milk, Bur. An. Ind. Bul. 156, 1913.
Eckles, C. H., and R. H. Shaw, Variations in the composition and properties of milk from the individual cow, U. S. Dept. Agr. Bur. An. Ind. Bul. 157, 1913.