Note 128 — Chapter XVI
Reading edition
Doane, C. F., Whey butter, U. S. Dept. Agr. Bur. An. Ind. Circ. 161, pages 1-7, 1910.
Sammis, J. L., Making whey butter at Cheddar cheese factories, Wis. Exp. Sta. Bul. 246, 1915.
Ellenberrger, H. B., and M. R. Tolstrup, Skimming whey at Vermont cheese factories, Vt. Dept. Agr. Bul. 26, 1916.