Note 125 — Chapter XV
Reading edition
Gorini, C., Studi sulla fabricatione razionale del fromaggi Grana, Boll. uff. del Ministero Agr. Ind. e Comm. Anno X, serie C, Fasc. 10, pages 1-7, Roma, 1911.
Gorini, C., On the distribution of bacteria in Grana cheese, Centralb. f. Bakt. etc. 2 Abt. 12 (1904), pages 78-81.
Fascetti, G., The technological chemistry of the manufacture of Grana cheese in Reggio, Staz. Sper. Agr. Ital. 47 (1914), no. 8, pages 541-568.