Note 122 — Chapter XV
Reading edition
Doane, C. F., and E. E. Eldredge, The use of Bacillus Bulgaricus in starters for making Swiss or Emmenthal cheese, Dept. of Agr. Bur. An. Ind. Bul. 148, 1915.
Reading edition
Doane, C. F., and E. E. Eldredge, The use of Bacillus Bulgaricus in starters for making Swiss or Emmenthal cheese, Dept. of Agr. Bur. An. Ind. Bul. 148, 1915.