Note 108 — Chapter XIV
Reading edition
Van Slyke, L. L., et al., Action of rennin or casein, N. Y. (Geneva) Exp. Sta. Tech. Bul. 31, 1913.
Van Slyke, L. L., et al., Cheese ripening investigations; rennet enzyme as a factor in cheese ripening, N. Y. (Geneva) Exp. Sta. Bul. 233, 1903.