Note 100 — Chapter XIII
Reading edition
Babcock, S. M., et al., Cheese ripening as influenced by sugar, Wis. Exp. Sta. Rept. 1901, pages 162-167.
E. G. Hastings, et al., Studies on the factors concerned in the ripening of Cheddar cheese, Wis. Exp. Sta. Research Bul. 25.