Note 97 — Chapter XIII
Reading edition
Sammis, J. L., et al., Factors controlling the moisture content of cheese curds, Wis. Exp. Sta. Research Bul. 7, 1910.
Ont. Agr. College and Exp. Farm Rept. 1909, pages 111-124, Cheese making experiments.
Ont. Agr. College and Exp. Farm Rept. 1910, pages 111-128, Cheese making experiments.
Fisk, W. W., A study of some factors influencing the yield and the moisture content of Cheddar cheese, Cornell Exp. Sta. Bul. 334, pages 515-537, 1913.