Note 92 — Chapter XII
Reading edition
Russell, H. L., Cheese as affected by gas producing bacteria, Wis. Exp. Sta. Rept. 1895, pages 139-146.
Marshall, C. E., Gassy curd and cheese, Mich. Exp. Sta. Bul. 183, 1900.
Moore, V. A., and A. R. Ward, Causes of tainted cheese curds, N. Y. (Cornell) Exp. Sta. Bul. 158, 1899.