Note 86 — Chapter XI
Reading edition
Paragraphs taken from N. Y. Exp. Sta. Bul. 56, Experiments in the manufacture of cheese; Part II. The manufacture of Gouda cheese, 1893. See also, Hayward, H., Method of making Gouda cheese, Pa. Exp. Sta. Rept. 1890, pages 79-81, and Haecker, T. L., Experiments in the manufacture of cheese, Minn. Exp. Sta. Bul. 35, 1894, and Monrad, J. H., in N. Y. Produce Rev. 25 (1907), no. 8, page 336, where a home process of making this cheese is given.