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The book of cheese

Note 84 — Chapter XI

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These paragraphs were taken from N. Y. Exp. Sta. Bul. 56, Experiments in the manufacture of cheese; Part I. The manufacture of Edam cheese, 1893. See also, Haecker, T. L., Experiments in the manufacture of cheese, Minn. Exp. Sta. Bul. 35, 1894.

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