Note 82 — Chapter X
Reading edition
Doane, C. F., and H. W. Lawson, Varieties of cheese, descriptions and analysis, U. S. Dept. Agr. Bur. of An. Ind. Bul. 146, 1911.
Reading edition
Doane, C. F., and H. W. Lawson, Varieties of cheese, descriptions and analysis, U. S. Dept. Agr. Bur. of An. Ind. Bul. 146, 1911.