Note 77 — Chapter X
Reading edition
Percival, J., and G. Heather Mason, The microflora of Stilton cheese, Jour. Agr. Sci. 5 (1913), part 2, pages 222-229. See also Thom, C., Soft cheese studies in Europe, U. S. Dept. Agr. Bur. An. Ind. Rept. 22 (1905), pages 79-109.