Note 76 — Chapter X

Stilton Cheese—J. P. Sheldon—from abs. by New York Produce Rev. 28 (June 16, 1909), no. 8, pages 362-363. Stilton is said to have originated with Mrs. Paulet, Wymondham, Co. of Leicester, and to have been sold by her brother—Host of the "Bill" at Stilton from which village it derived its name.