Note 75 — Chapter X
Reading edition
Frestadius, A., Nord. Mejeri Tid. 17 (1912), 14, page 159, Abs. N. Y. Produce Rev. 34 (1912), 2, page 54, and Cutting, W. B., The use of baritine in cheese rinds, Mo. Commerce and Trade Repts. 1908, 337, page 144, also in Practical Dairyman, 2 (1908), 7, page 76.