Note 1 — Chapter II · THE BASIS OF LIFE
Reading edition
Proteïn, subs., proteïd, adj., general terms for complex nitrogenous substances, such as albumin (white of egg), the less soluble globulins, fibrin of blood, casein of milk, etc.
Reading edition
Proteïn, subs., proteïd, adj., general terms for complex nitrogenous substances, such as albumin (white of egg), the less soluble globulins, fibrin of blood, casein of milk, etc.