Note (return) — LECTURE XI

But the spirits of the dead are supposed to be able to help as well as harm the living. Good crops and a successful hunt are attributed to their influence. It is especially the spirits of the ancient owners of the land who are credited with the power of promoting the growth of the crops. Hence when a clearing has been made in the forest and planted with taro, and the plants are shewing a good head of leaves, preparations are made to feast the ghosts of the people to whom the land belonged in days gone by. For this purpose a sago-palm is cut down, sago-porridge made, and a wild boar killed. Then the men arrayed in all their finery march out in solemn procession by day to the taro field; and the leader invites the spirits in a loud voice to come to the village and partake of the sago-porridge and pork that have been made ready for them. But the invisible guests content themselves as usual with snuffing up the fragrant smell of the roast pork and the steam of the porridge; the substance of these dainties is consumed by the living. Yet the help which the ghosts give in the cultivation of the land would seem to be conceived as a purely negative one; the offerings are made to them for the purpose of inducing them to keep away and not injure the growing crops. It is also believed that the ghosts of the dead make communications to the living in dreams or by whistling, and even that they can bring things to their friends and relations. But on the whole, Mr. Vetter tells us, the dominant attitude of the living to the dead is one of fear; the power of the ghosts is oftener exerted for evil than for good.407 The ghost of a murdered man in particular is dreaded, because he is believed to haunt his murderer and to do him a mischief. Hence they drive away such a dangerous ghost with shouts and the beating of drums; and by way of facilitating his departure they launch a model of a canoe, laden with taro and tobacco, in order to transport him with all comfort to the land of souls.408