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The Bābur-nāma in English (Memoirs of Bābur)

Note 1869 — SECTION III. HINDŪSTĀN (continued 2)

Annette Susannah Beveridge translation

This name, with its usual form tāḍī (toddy), is used for the fermented sap of the date, coco, and mhār palms also (cf. Yule’s H.J. s.n. toddy).

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