Note 1858 — SECTION III. HINDŪSTĀN (continued 2)

P. mar manjān, which I take to refer to the rīwājlār of Kābul. (Cf. f. 129b, where, however, (note 5) are corrigenda of Masson’s rawash for rīwāj, and his third to second volume.) Kehr’s Codex contains an extra passage about the karaūn dā, viz. that from it is made a tasty fritter-like dish, resembling a rhubarb-fritter (Ilminsky, p. 369).