SearchMy library
← Table of contents
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Note N — § XXIII. Sorrel. (Oseille.)

Reading edition

A species of the Bella-donna very generally made use of as an ingredient in French soups. T.

Return to § XXIII. Sorrel. (Oseille.)
Explore with AITake your curiosity a little further.
ChatGPTPerplexityGrok

Reading settings