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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Note M — § XV. Of Vegetables.

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For this reason the translator adds the original names of the vegetables spoken of. It may happen that some of the kinds of fruits and roots mentioned by the author, do not exactly correspond with those which are considered as the same in this country. Whatever peculiarities there may be in the articles themselves, these will hardly affect the treatment they have to undergo in the process of preserving them. T.

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