← Table of contents
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Note P — § XLII. Meat, Game, Poultry, Fish.

Reading edition

See the report made to the Société d’Encouragement pour l’Industrie nationale, by Mr. Bouriat, in the name of the Committee. Two half-bottles, one of milk, the other of whey, after remaining uncorked from twenty to thirty days, had been re-corked with little cork; nevertheless the two substances retained all their properties.

Explore with AITake your curiosity a little further.

Reading settings