Note 55 — WINE.
Reading edition
“Cork the bottles very closely with good Cork, and lay them on their sides, that the Cork may not dry and facilitate the access of the air. For the greater safety, the Cork may be covered with a coating of cerement applied by means of a Brush, or the neck of the bottle may be immersed in a mixture of melted wax, rosin, or pitch.”—Accum on making Wine, 1820, p. 40.