Note 13 — COOK’S ORACLE:
Reading edition
“It appears from my experiments, that boiled, and roasted, and even putrid meat, is easier of digestion than raw.”—See J. Hunter on the Animal Economy, p. 220.
Reading edition
“It appears from my experiments, that boiled, and roasted, and even putrid meat, is easier of digestion than raw.”—See J. Hunter on the Animal Economy, p. 220.