The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

Note A — MEATS, GAME, AND FISH;

Reading edition

“Bucaning” is a method of preserving meats, &c., partly by drying and partly by smoking with the embers of wood fires, and retaining all the palatable and nutritious juices. It must have had its origin with the rude hunters of the forests, who, for want of a chimney, laid sticks across, at a proper distance from the heat.

Return to MEATS, GAME, AND FISH;