Note 109 — Chapter XI
Reading edition
This is the rum of the Andes, corresponding to the cashaça of Brazil. It is distilled from sugar-cane. When double-distilled and flavored with anise, it is called anisado.
Reading edition
This is the rum of the Andes, corresponding to the cashaça of Brazil. It is distilled from sugar-cane. When double-distilled and flavored with anise, it is called anisado.