Note 108 — Chapter XI
Reading edition
"Jerked beef," as it is called in South America, consists of thin strips cut off the carcass after skinning and dried in the sun. The butchers do not distinguish between sirloin and round.
Reading edition
"Jerked beef," as it is called in South America, consists of thin strips cut off the carcass after skinning and dried in the sun. The butchers do not distinguish between sirloin and round.