Note 30 — III The Period of Growth

The majority of these words, it will be noted, relate to eating and drinking. They mirror the profound effect of German immigration upon American drinking habits and the American cuisine. It is a curious fact that loan-words seldom represent the higher aspirations of the creditor nation. French and German have borrowed from English, not words of lofty significance, but such terms as beefsteak, roast-beef, pudding, grog, jockey, tourist, sport, five-o'clock-tea, cocktail and sweepstakes. "The contributions of England to European civilization, as tested by the English words in Continental languages," says L. P. Smith, "are not, generally, of a kind to cause much national self-congratulation." Nor would a German, I daresay, be very proud of the German contributions to American.